Crispbread Pizza | Amisa
Ever have a craving for pizza and it's got to be RIGHT NOW? Well here's your answer. Crispbread meet pizza, pizza meet crispbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amisa.co.uk.
Ingredients
- 5 Amisa Gluten Free Buckwheat Crispbreads
- 2 tbsp sundried tomato puree (or your favourite red pesto)
- A handful of rocket
- A handful of olives
- 1 tbsp toasted pine nuts
- A drizzle of extra virgin olive oil (or chilli oil)
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