Foodista | Recipes, Cooking Tips, and Food News | Herb Marinated Grilled Vegetables

Name: Foodista | Recipes, Cooking Tips, and Food News | Herb Marinated Grilled Vegetables
Ingredients: 3/4 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon tsp fresh rosemary , chopped, or ½ dried rosemary; 1 teaspoon tsp fresh thyme leaves, or ½ dried thyme; 1 teaspoon tsp fresh basil , chopped, or ½ dried basil; 1 teaspoon tsp fresh oregano , chopped, or ½ dried oregano; 1 tablespoon garlic , minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 pounds assorted vegetables, left whole if small or cut in half (bell peppers, zucchini, asparagus, mushrooms, onions)

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Herb-marinated grilled veggies cooked to perfection—tender and flavorful! Perfect for a tasty side or main dish.

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Ingredients

3/4 cup olive oil
1/4 cup red wine vinegar
1 teaspoon tsp fresh rosemary , chopped, or ½ dried rosemary
1 teaspoon tsp fresh thyme leaves, or ½ dried thyme
1 teaspoon tsp fresh basil , chopped, or ½ dried basil
1 teaspoon tsp fresh oregano , chopped, or ½ dried oregano
1 tablespoon garlic , minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 pounds assorted vegetables, left whole if small or cut in half (bell peppers, zucchini, asparagus, mushrooms, onions)