Gluten Free Matcha and Berry Parfait
Gluten-free matcha and berry parfait with Amisa pure porridge oats, chia seeds, and strawberries for a quick, delicious breakfast.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Spoon
- Glass
- Chef's knife
- Cutting board
Ingredients
- 30g Amisa Pure Porridge Oats
- 2 tsp agave syrup
- 150g plant-based yoghurt
- 1 tbsp matcha powder
- 2 tbsp strawberry jam
- 2 tsp chia seeds
- 4 strawberries, sliced
- 2 tbsp raisins
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