Red Bean and Cashew Salad – Vermont Organic Farm | Cedar Circle Farm & Education Center
This is adapted from a recipe in Annemarie Colbin’s The Natural Gourmet. If your kale is tender and sweet you can slice it thin and add it raw. With tougher winter kale, you could blanch or lightly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedarcirclefarm.org.
Ingredients
- 2 cups long or short grain brown rice cooked
- 1 cup kidney beans cooked
- 1/2 cup whole roasted cashews
- 3 whole scallions
- 2 stalks or 1 small bulb celery or celeriac
- 1/2 bunch kale
- handful fresh parsley leaves
- 2 Tbsp lemon or lime juice freshly squeezed
- 1 Tbsp brown rice vinegar
- 2 cloves garlic
- salt and pepper to taste
- 2 Tbsp extra virgin olive oil
More Like This
Red Beans and Rice Salad | Savory
savoryonline.com
Brown Rice Red Beans Salad Recipe | Nutritious & Delicious - Daawat
daawat.com
Healthy Vegan Salad With Red Bean Recipe - Your Health Remedy
yourhealthremedy.com
Brown Rice and Red Bean Salad with Cashews | Hydration Health and Fitness
hydrationfitness.com
Cajun Corn and Kale Salad – Vermont Organic Farm | Cedar Circle Farm & Education Center
cedarcirclefarm.org
Bean Salad - Kosher.com
kosher.com
Chef John's Red Beans and Rice
michiganplum.org
:max_bytes(150000):strip_icc()/1222457-a86d9cfb5587465eae60019a0d9ad799.jpg)
Red Rice Salad Recipe
allrecipes.com