Chocolate ganache tarts with nuts
Mini chocolate tarts with a fudgy ganache and nuts. The easiest and best tarts you will ever make:)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Rolling pin
- Muffin tin
- Cooling rack
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Glass
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 125 g flour
- 50 g sugar
- 60 g cold butter
- 1 egg yolk
- 1 tbsp cocoa powder
- pinch of salt
- 200 g chopped nuts (walnuts, hazelnuts and almonds)
- 100 g butter
- 120 g dark chocolate
- 100 ml honey
- 4 tbsp double cream
- 40 g brown sugar
- 2 eggs
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