Dark Chocolate Ganache Tart Recipe
A simple yet elegant chocolate tart is the ideal dessert for special occasions, with a smooth ganache filling and a crisp chocolate sable crust. Read more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Tart pan
- Pastry cutter
- Rolling pin
- Pie weights
- Cooling rack
- Sifter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Freezer
- Plate
- Serving platter
Ingredients
- 1 cup all-purpose flour
- 3/4 cup confectioners’ sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon coarse kosher salt
- 8 tablespoons (1 stick) cold unsalted butter, cut into cubes
- 1 large egg, lightly beaten
- Water, as needed
- 12 ounces bittersweet chocolate (60-75% cacao), finely chopped
- 1 1/2 cups heavy cream
- 1 tablespoon room temperature unsalted butter, cut into cubes
More Like This
Dark Chocolate Ganache Tart Recipe
foodal.com
Dark Chocolate Ganache Tart Recipe
givemecookie.com
Chocolate Ganache Tart Recipe
givemecookie.com
Chocolate Ganache Tart Recipe
givemecookie.com
Dark Chocolate Tart with Silky Ganache in 40 Minutes
recipetop.com
Chocolate Tart Recipe
givemecookie.com
Chocolate Ganache Tart Recipe
scrumptiously.com
Dark Chocolate Ganache
americastestkitchen.com