Fluffy Pecan Pancakes with Buttermilk
Light and fluffy pancakes enriched with buttermilk, cinnamon, and chopped pecans for a delicious breakfast treat.
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Cooking tools:
- Nonstick skillet
- Griddle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Oven
- Toaster
- Refrigerator
- Airtight container
- Zip-top bag
- Parchment paper
Ingredients
- 2 cups all-purpose flour (240 g)
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup pecans, finely chopped
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