Buttermilk Chocolate Pecan Pancakes
Tender, fluffy buttermilk pancakes loaded with dark chocolate and toasted pecans. They're easy to make and delicious. Brunch perfection!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cast iron skillet
- Griddle
- Ladle
- Spatula
- Stove
- Plate
Ingredients
- 2 cups flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 2 teaspoons Colima Sea Salt
- 2 1/2 cups buttermilk
- 2 eggs
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 1/2 cup dark chocolate chips
- 1/2 cup chopped and toasted pecans
- Butter or oil for cooking
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