Galley Chef

Ingredients

• 2 pounds top round sirloin ground
• 3 T oil
• 1 large red onion finely chopped
• 1 green pepper chopped
• 2 T oregano
• 1 T salt
• 2 T cumin
• 6 cloves garlic finely minced
• 1 cup coffee
• 2 bay leaves
• 28 ounce cans beef broth
• 1 T black peppercorns
• 128 ounce can tomato sauce
• 2 T cider vinegar
• 1 tsp granulated sugar
• 1 T dijon mustard
• 8 T chili powder
• 3 fresh jalapeno peppers finely chopped
• 2 in Jalapeno Peppers in adobo sauce
• 1/2 tsp Mexican cinnamon
• 1 bottle beer