Zucchini Crescent Casserole | Just A Pinch Recipes
Heat oven to 375 degrees. In a large skillet, add olive oil. Heat to medium-high heat. Add zucchini, onions, and garlic; cook stirring occasionally until tender. Add parsley,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Spoon
- Measuring cup
- Knife tester
Ingredients
- - olive oil
- 4-5 medium zucchini, thinly sliced
- 2 clove(s) garlic, chopped
- 1 cup(s) onions, chopped
- 2 tablespoon(s) parsley flakes
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) basil leaves, dried
- 1/4 teaspoon(s) oregano, dried
- 2 eggs
- 2 cup(s) mozzarella cheese
- 8 ounce(s) Rondele garlic & herb cheese spread
- 2 medium fresh tomatoes, sliced
- 1 can(s) Pillsbury refrigerated crescent dinner rolls
- 2 teaspoon(s) yellow mustard
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