Roasted Garlic Herb Fries | Traeger Grills
Skip the deep fryer and add incredible Traeger taste to this classic side. Sliced potatoes are tossed in a garlic & herb mixture, then roasted till golden and crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 Whole russet potatoes
- 1 Teaspoon Salt
- 2 Tablespoons avocado oil
- 1 Teaspoon fresh chopped rosemary
- 1 Teaspoon fresh chopped thyme
- 2 cloves garlic, minced
- 2 Teaspoons flake salt
- 1 Teaspoon chopped parsley, for garnish
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