Spring Vegetable Tortellini with Anchovies & Toasted Walnuts | Share the Pasta
Delicious Spring Vegetable Tortellini combined with anchovies and toasted walnuts for a flavorful, vegetarian dinner in under 30 minutes. Perfect for quick meals or parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Ingredients
- 1 18 oz. package cheese tortellini
- ¼ cup/2 oz. extra virgin olive oil
- ¼ cup/1 oz. finely chopped garlic
- 1 Tbsp./ ½ oz. anchovy paste
- ¼ cup/2 oz. toasted walnuts (finely chopped)
- 1 cup/4 oz. snow peas (sliced in half on the bias)
- 2 cups/8 oz. cherry tomatoes (halved)
- ¼ cup/2 oz. lemon juice
- ¼ cup/1 oz. finely chopped parsley
More Like This
Tortellini with Vegetables Recipe
snapcalorie.com
Delicious Cheese Tortellini with Fresh Summer Vegetables (30 Minutes) - My Home Made Recipe
myhomemaderecipe.com
Quick & Easy Hazelnut Pesto Tortellini Pasta Recipe (Vegetarian) | Foodal
foodal.com
Cheese Tortellini with Summer Veggies - Fresh Seasonal Pasta Dish - cookrisp
cookrisp.com
Tortellini with Summer Veggies - Seasonal Pasta Comfort - cookrisp
cookrisp.com
Super-Fast Tortellini with Vegetables | Canadian Goodness
dairyfarmersofcanada.ca
Cheese Tortellini With Fresh Vegetables Recipe - Recipezazz.com
recipezazz.com
Vibrant Tortellini with Fresh Summer Vegetables | 30-Minute Dinner - Recipes by Lena
recipesbylena.com