Quick & Easy Hazelnut Pesto Tortellini Pasta Recipe (Vegetarian)
A tasty way to eat tortellini – with hazelnut pesto! Kalamata olives, artichokes, and sun-dried tomatoes are added for a bit of a kick. Made in 20 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodal.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Saucepan
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spatula
- Oven
- Stove
Ingredients
- 1 recipe hazelnut pesto (below)
- 20-25 oz frozen cheese tortellini*
- 10 Kalamata olives
- 7 artichoke heart quarters
- 1/4 cup sun-dried tomatoes*
- olive oil, for drizzling
- 2 oz (3 herb packs) fresh basil
- 1/2 cup roasted hazelnuts
- 1/4 cup + 1 Tbsp extra virgin olive oil
- 1 clove garlic
- 2 tsp lemon juice
- 2 Tbsp nutritional yeast
- Salt, to taste
- Freshly ground black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pesto Tortellini Recipe | Co+op
grocery.coop
Hazelnut Pesto Pasta Recipe - Spaghetti with Pesto
ronzoni.com
Hazelnut Pesto Pasta
veganrecipeclub.org.uk
Pesto Tortellini Recipe Quick Easy Weeknight Winner
allfoodboard.com
Spring Vegetable Tortellini with Anchovies & Toasted Walnuts
sharethepasta.org
Parmesan-Pesto Tortellini | Kraft Cheese | United States
kraftheinz.com
Sweet Potato Tortellini with Hazelnut Sauce Recipe: How to Make It
tasteofhome.com
Hazelnut Pesto
coolinarco.com