Pork Loin Chops Marbella | duBreton

Ingredients

• 6 sprigs fresh thyme, leaves stripped from stem and coarsely chopped
• 1/4 cup (60mL) balsamic vinegar’
• 1/4 cup (60mL) olive oil, plus 1 Tbsp. (15mL)
• 1/2 cup (170 g) dried figs, halved
• 4-5 dried dates, pitted
• 1/4 cup (60mL) green olives, pitted
• 1/4 cup (60mL) capers
• 1 scant Tbsp. (14mL) caper juice, from caper jar
• 2-3 fresh bay leaves
• Freshly ground salt and black pepper
• 1/2 cup (60mL) white wine, plus reserve extra if needed
• 1/4 cup (21 g/60mL) brown or coconut sugar
• Chopped flat-leaf parsley, for garnish