Grilled Pork Loin Chops with Three Chili Chutney | duBreton
3 Tbsp. (45mL) olive oil, plus 1 tsp. (5mL), divided Salt and pepper 1 medium Poblano pepper 1 shallot, chopped 1 clove of garlic, chopped 4 medium Aji
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Ingredients
- 3 Tbsp. (45mL) olive oil, plus 1 tsp. (5mL), divided
- Salt and pepper
- 1 medium Poblano pepper
- 1 shallot, chopped
- 1 clove of garlic, chopped
- 4 medium Aji Amarillo peppers,
- 4 medium red chili peppers, seeded and chopped
- 1 14 oz. (400 g) can pineapple, chopped, plus 2 Tbsp. (30mL) syrup reserved
- 2 Tbsp. (30mL) of coconut sugar
- 2 Tbsp. (30mL) of white wine
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