Spicy Chard & Ham Frittata | Heinen's Grocery Store
Heat oven to 400° F. Separate leaves and chard stems, roughly chopping both. In a 10-inch skillet, heat 1 tbsp olive oil on medium. Add Canadian Bacon and cook 4 minutes, stirring occasionally,
Ingredients
- 1 bunch chard (rainbow or Swiss)
- 3 tbsp extra-virgin olive oil
- ⅓ lb thick-cut Two Brothers Canadian Bacon, diced
- 2 cloves garlic, sliced
- ¼ tsp red pepper flakes
- 8 eggs
- ¼ lb Two Brothers Colby Caliente (1 large piece), shredded
- ¾ tsp salt
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