Baked trout with vermouth and cream sauce for summer dinner
If you love seafood and cheese, this recipe has you covered. Our baked trout with vermouth and cream sauce is a tasty weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 4 small trout
- ½ cup dry Vermouth
- ½ cup cream
- 2 egg yolks
- butter
- Swiss cheese, grated
- salt and freshly ground black pepper
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