Veal Milanese Recipe | Zupan’s Markets
A Northern Italian classic recipe using veal scallopini, panko breadcrumbs and fresh grated Parmigiano Reggiano cheese.
Ingredients
- 6 pieces of veal scallopini (1 lb to 1 ½ lbs total weight)
- Salt and pepper
- ½ cup all-purpose flour
- 2 eggs
- 1 ⅓ cup Zupan’s Markets panko breadcrumbs
- ½ cup Zupan’s Markets fresh grated Parmigiano Reggiano cheese
- 1 cup Spectrum “High Heat” Canola Oil
- Fresh parsley for garnish
- 1 lemon, cut into wedges
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