Veal Scaloppini Milanese Style - Veal – Discover Delicious
Tender, crispy veal accented with bright lemon and peppery arugula proving that sometimes, the simplest recipes are the best!
Ingredients
- 1-pound veal cutlets (around 5 cutlets)
- salt and pepper to taste
- 1/2 cup flour
- 2 eggs, beaten
- 1/2 cup seasoned bread crumbs
- 1/2 cup Romano or parmesan cheese, finely grated
- 2-3 Tablespoons olive oil + extra for dressing the arugula
- Fresh arugula
- 1/2 lemon + some extra lemon wedges for serving
- Freshly grated Romano or parmesan cheese
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