Lamb chops with rhubarb chutney | Recipe | Kitchen Stories

Name: Lamb chops with rhubarb chutney | Recipe | Kitchen Stories
Ingredients: 2/3 lb rhubarb; 1 3/4 lbs lamb chops; 1/3 lb red onion; 3 tbsp olive oil (divided); 1/3 cup cane sugar; 2/3 cup red wine vinegar; 2 chili peppers; 1 tsp coriander seeds; 2 star anise; 2 tsp black mustard seeds; 1 orange; salt; pepper

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Keywords

indian
Brand Content
easter
sweet
barbecue
main
gluten free
comfort food
dinner party
lactose free
alcohol free
Miele
Bulthaup
spices
seeds
lamb
savory
sour
fruits
for four

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