Lamb Chops With Strawberry-Rhubarb Sauce | Oregonian Recipes
These lamb chops are wonderful with steamed rice tossed with slivered almonds and chopped chives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1/2 small red onion, thinly sliced
- 4 ounces rhubarb, thinly sliced
- 2 tablespoons ruby port or balsamic vinegar
- 2 to 3 tablespoons granulated sugar
- 1/4 teaspoon freshly grated nutmeg
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