Sourdough Discard Bread Recipe in 3 Hours 15 - BelleRecipe

Sourdough Discard Bread Recipe in 3 Hours 15 - BelleRecipe

bellerecipe.com

Master this sourdough discard bread recipe for a soft, velvety loaf. Includes a step-by-step timing guide for the perfect crust. Ready in 3 hours 15 mins.

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Ingredients

  • 1 cup warm water (110°F/43°C)
  • 2 tbsp honey
  • 2.25 tsp instant yeast
  • 1 cup sourdough discard
  • 4 tbsp unsalted butter, melted and cooled
  • 2 tsp fine sea salt
  • 4 cups bread flour

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