Recipe Book

Ingredients

• Oil (olive oil or vegetable oil) - 1 tbsp
• Black mustard seeds - 1 tsp
• Cumin seeds - 1 tsp
• Garlic - 2 cloves
• Ginger - 1/2 a finger's worth
• Turmeric powder - 1 tsp
• Red chilli powder (or cayenne or paprika) - 1 tsp
• Salt - to taste
• Potatoes (raw, diced)
• Green peppers (diced)
• Onions or shallots (diced medium)
• Green beans (cut inch-long, blanch first)
• Cauliflower (florets)
• Sweet potatoes or yams (cubed)
• Tomatoes (cubed)
• Tempeh or seitan (cubed)
• Cabbage (shredded)
• Red bell peppers (diced)
• Baby corn
• Potatoes (boiled, diced)
• Green peas (separated neatly)
• Zucchini (cubed)
• Tofu (cubed)