Ginger Chilli Garlic Pickle – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ginger Chilli Garlic Pickle – Food Fusion - Pakistani's No 1 Quick Recipe Platform

www.foodfusion.com

Super simple, super delicious — Ginger Chilli Garlic Pickle! Perfect with parathas. Make it today, and you'll be hooked. A little spice, a lot of flavor!

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Cooking tools:

  • Mortar and pestle
  • Food processor
  • Kitchen scale
  • Mason jar
  • Skillet
  • Saucepan
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Stove

Ingredients

  • Methi dana (Fenugreek seeds) 1 tsp
  • Saunf (Fennel seeds) ½ tbs
  • Sabut kali mirch (Black peppercorns) 1 tsp
  • Sabut dhania (Coriander seeds) 1 & ½ tbs
  • Rai dana (Mustard seeds) black 1 & ½ tsp
  • Zeera (Cumin seeds) 1 & ½ tsp
  • Rai dana (Mustard seeds) yellow ½ tbs
  • Adrak (Ginger) 60g
  • Hari mirch (Green chillies) 100g
  • Lehsan (Garlic) 100g
  • Himalayan pink salt 1 & ½ tbs or to taste
  • Haldi powder (Turmeric powder) 1 tsp
  • Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
  • Kalonji (Nigella seeds) ¼ tsp
  • Sirka (Vinegar) 3-4 tbs
  • Sarson ka tel (Mustard oil) 1 Cup or as required

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