Spicy Titli Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This distinctive folding technique creates a butterfly-inspired design on the paratha, earning the name of Titli/Butterfly Paratha. The folds result in
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Ingredients
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tbs
- Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
- Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
- Lal mirch (Red chilli) crushed 1 & ½ tbs
- Himalayan pink salt 1 tbs or to taste
- Maida (All-purpose flour) sifted 2 Cups
- Himalayan pink salt ½ tsp
- Ghee (Clarified butter) 1 tbs
- Water ¾ Cup or as required
- Ghee (Clarified butter) 1-2 tsp
- Lehsan (Garlic) finely chopped
- Hara dhania (Fresh coriander) chopped
- Ghee (Clarified butter) 1 tbs or as required
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