Caprese Portobello Mushrooms | Cannata's Kitchen

Ingredients

• 5-6 Ciliegine (small mozzarella balls), thinly sliced
• 1 cup tomatoes, grape or cherry, sliced thinly
• 2 tbsp butter
• 2 cloves garlic, crushed
• 1 tbsp fresh parsley, chopped
• 1/4 cup balsamic vinegar
• 2 tsp brown sugar (optional)
• 5-6 portobello mushrooms, stem removed, washed and dried