Vegetable Barley Risotto | Bob's Red Mill Natural Foods
Bob's Red Mill makes high-quality flours, oats, grains and baking essentials for homemade food that brings people together.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bobsredmill.com.
Cooking tools:
- Saute pan
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 3 cups Vegetable Broth
- 2 Tbsp Olive Oil
- 1/2 cup Chopped Onion
- 2 Garlic Cloves minced
- 1 cup Whole Hull-less Barley
- 1/3 cup Sherry Cooking Wine
- 1 cup Zucchini halved and sliced
- 2 Tbsp Parmesan Cheese *
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Squash and Mushroom Barley Risotto | Bob's Red Mill Natural Foods
bobsredmill.com
Barley Risotto
scordo.com
Barley Vegetable Risotto
highdesertfarmersmarket.com
Vegetable Barley Risotto | Beef Loving Texans | Beef Loving Texans is your one-stop information cent
beeflovingtexans.com
Barley Risotto
damngoodrecipes.com
Baked Barley Grits and Cheese | Bob's Red Mill Natural Foods
bobsredmill.com
Barley Risotto ? Recipe
club.cooking
Barley Risotto - Rombauer Vineyards
rombauer.com