Almond & Lupin Flour Pancakes with Blueberries | HerbaZest
Make those delicious, fluffy pancakes with almond and lupin flours in the morning and let them brighten up your day. Save the recipe and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 1 cup of HerbaZest Lupin Flour
- 1/2 cup of almond flour
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1 chicken egg
- Salt (a pinch)
- 1/2 cup of blueberry (or more)
- 1 1/4 cups of milk (or non-dairy)
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