Walnut Cranberry Bread with Lupin Flour | HerbaZest
This rustic bread enhanced with lupin flour will surprise you with its dense texture, lovely flavor, and crunchy crust. Get the recipe and bake a loaf today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 1 cup of whole-wheat flour
- 1 cup of all-purpose flour
- 1 cup of HerbaZest Lupin Flour
- 3/4 cups of walnut (chopped)
- 3/4 cups of dried cranberries
- 1 tablespoon of honey
- 1/2 teaspoon of active yeast
- 1 1/2 cups of water (warm)
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