Lemon Cream Crumble Bars | Heartland Cooking

Ingredients

• ***For the oat crust and topping:***
• 7 tablespoons unsalted butter, room temperature
• 3/4 cup light or dark brown sugar, packed
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup old-fashioned or quick whole oats
• ***For the lemon filling:***
• 1 (14-ounce) can sweetened condensed milk
• 1 tablespoon lemon zest plus 6 tablespoons lemon juice
• lemons, to taste, sliced and quartered, for garnish