Sourdough Banana Bread
adventuresineverydaycooking.com
Delicious Sourdough Banana Bread using ripe bananas and active sourdough starter—perfectly mashed, not overmixed, and baked to perfection in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adventuresineverydaycooking.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Oven
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skewer
- Aluminum foil
- Spoon
- Kitchen scale
- Chef's knife
Ingredients
- 375g overripe bananas (appx. 4 small bananas)
- 125ml (½ cup) room temp butter or neutral flavored oil*
- 225g (1 1/4 cups packed) brown sugar
- 1½ tsp vanilla paste (or extract)
- 2 large eggs (120g of eggs)
- 100g (1/2 cup) ripe sourdough starter
- 250g (2 cups) all-purpose flour
- 1½ tsp baking soda
- 1/4 tsp salt
- 60ml (1/4 cup) milk
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