Sourdough Bagels
Master the art of homemade sourdough bagels with rich flavor. Learn key techniques, including boiling, for the perfect texture and crust!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lauralivesthegoodlife.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Baking sheet
- Parchment paper
- Kitchen towel
- Oven
- Stove
- Pot
- Slotted spoon
- Dish
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1/2 cup active sourdough starter
- 1 cup water
- 2 tablespoons honey
- 1 1/2 teaspoons sea salt
- 3-3 1/2 cups all purpose flour
- 1 tablespoon honey
- 1 teaspoon baking soda
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