Ripped Recipes - Ginger Plum Chicken
These flavors are so refreshing and different. I love cooking chicken in a pan sauce because not only is it quick, but it also keeps the chicken moist!
Ingredients
- 8 oz, raw (yield after cooking, bone removed) Chicken Breast
- 1 plum (2-1/8" dia) Plum
- 1 tsp Ginger (Ground)
- 2 dash Black Pepper
- 2 dash Salt
- 1/4 serving (serving = 1 cup) Swanson Organic Vegetable Broth
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