Ripped Recipes - Ginger Plum Chicken

Ripped Recipes - Ginger Plum Chicken

rippedrecipes.com

These flavors are so refreshing and different. I love cooking chicken in a pan sauce because not only is it quick, but it also keeps the chicken moist!

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Ingredients

  • 8 oz, raw (yield after cooking, bone removed) Chicken Breast
  • 1 plum (2-1/8" dia) Plum
  • 1 tsp Ginger (Ground)
  • 2 dash Black Pepper
  • 2 dash Salt
  • 1/4 serving (serving = 1 cup) Swanson Organic Vegetable Broth

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