Spicy plum chicken with rice and ginger salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spicy plum chicken with rice and ginger salad & see the Points value of this great reci
Ingredients
- Plum sauce ½ cup(s), (125ml)
- Oyster sauce 2 tbs
- Dried chilli flakes ¼ tsp
- Ground ginger 1 tsp
- Skinless chicken breast 500 g, (buy 12xchicken tenderloins), fat trimmed
- Cooked white rice 2 cup(s), (340g)
- Chinese cabbage (wombok) 1½ cup(s), (120g), finely shredded
- Carrot(s) 1 large, coarsley grated
- Pickled ginger 70 g, (1/4 cup), thinly sliced
- Coles Dressing, Asian, 97% Fat-Free 60 ml, (1/4 cup)
- Green shallot(s) 3 individual, thinly sliced diagonally
- Oil spray 1 x 3 second spray(s)
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