Creole Shrimp Mirliton Maque Choux A Louisiana
Want a taste of Louisiana This Mirliton recipe Creole style with shrimp is total comfort food Easy Maque Choux will be on the table in under an hour Get the rec
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Cooking tools:
- Pot
- Skillet
- Dutch oven
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Stove
- Colander
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen scale
- Paper towel
- Oven
- Baking sheet
- Peeler
- Kitchen towel
Ingredients
- 10 medium mirlitons (chayote squash) (approximately 2.25 kg)
- 2 lb (900g) large peeled and deveined shrimp
- 2 tbsp (30 ml) vegetable oil
- 24 oz (680g) Guidry's Fresh Cut Creole Seasoning Blend
- 2 tsp (10 ml) Tony Chachere's Original Creole Seasoning
- 1 tsp (5 ml) cayenne pepper
- 1 cup (120g) Italian breadcrumbs
- Salt
- black pepper
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