Seafood Noodles Recipe
Possibly defrost the prawns. Peel carrots, onion and garlic. Wash the carrots, cut them in half lengthwise and cut them diagonally into thin slices.
Ingredients
- 250 g raw, peeled shrimps (fresh or frozen)
- 2 Carrots
- 1 Onion
- 2 Garlic cloves
- 7-10 Tbsp 1 1/2 tsp fennel seeds
- 400 g Monkfish fillet
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 3 TABLESPOONS Olive oil
- 1 TABLESPOON Tomato paste
- 2 can(s) (425 ml each) chunky tomatoes
- 400 g ribbon noodles (e.g. tagliatelle)
- 1 small bunch of flat parsley
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