Easy Pierogi with Ham and Broccoli | Easy Recipes | Butter Be Tasty

Ingredients

• 3 tablespoons butter
• 1 small onion, halved and then thinly sliced into half moons
• 4 oz thinly sliced deli ham, cut into thin strips
• 1/2 cup chicken broth
• 1 (16 oz) package frozen potato-cheese pierogi
• 1 small head broccoli, cut into small florets
• 1/2 cup sour cream
• 2 tablespoons chopped chives
• 1/2 teaspoon paprika
• 3/4 cup shredded Monterey Jack cheese