Broccoli and Bacon Pierogi | RICARDO

Ingredients

• 1 ¾ cups (265 g) unbleached all-purpose flour
• ½ tsp salt
• ¼ cup (60 ml) sour cream
• ¼ cup (60 ml) milk
• 1 egg, lightly beaten
• 1 cup (250 ml) water
• 1 broccoli, cut into long florets including the stem (see note)
• 4 slices bacon, cooked
• 1 garlic clove, chopped
• ¼ tsp red pepper flakes
• ¼ cup (60 ml) sour cream, plus more for serving
• ¼ cup (60 ml) olive oil
• 1 lemon, zest finely grated