Three Flavors Ondeh Ondeh (Klepon)
Ondeh Ondeh is my favorite traditional dessert. It's rich in texture and flavor, bursting into a toffee aroma of Gula Melaka in one bite.
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Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Spoon
- Slotted spoon
- Plate
- Colander
- Kitchen towel
Ingredients
- 120 g Glutinous Rice Flour
- 30 g Caster Sugar
- 60 g Coconut Milk
- 30 g Boiling Water
- 2 tsp Pandan Powder
- 2 tsp Purple Sweet Potato Powder
- 2 tsp Pumpkin Powder
- 100 g Coconut Sugar
- 120 g Fresh Shredded Coconut
- A Pinch of Salt
- 1 Pandan Leaf
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