How To Make Classic Ondeh Ondeh Like A Pro
A fun group project.
Keywords
- ondeh ondeh
- Singaporean
- local
- traditional
- gula melaka
- pandan
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Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Pot
- Slotted spoon
- Spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Plate
- Stove
Ingredients
- 200ml pandan juice*
- 250g glutinous rice flour, plus extra for dusting
- 1 tiny drop pandan essence
- 100g grated coconut
- a pinch of sea salt
- 150g gula Melaka, finely chopped
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