Ondeh-Ondeh Lava Cake | Cute & Easy Dessert
Malaysians should be familiar with Ondeh-Ondeh, right? I will make it into a cake, a small Ondeh-Ondeh cake with lava palm sugar filling.
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Cooking tools:
- Piping bag
- Sifter
- Kitchen scale
- Steamer basket
- Pot
- Chopsticks
- Whisk
- Mixing bowl
- Glass
- Skillet
- Saucepan
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 2 Egg Yolks (1 egg with a shell about 65g)
- 45 g Cake Flour
- 25 g Pandan Extract
- 10 g Milk Powder (can be omitted)
- 25 g Corn Oil/Cooking Oil/Butter
- 2 Egg White
- 20 g Caster Sugar
- 1/4 tsp Lemon Juice/White Vinegar
- 40 g Palm Sugar
- 100 g Water
- 5 g Corn Starch
- 1 Pandan Leaf
- 30 g Fresh Grated Coconut
- 1/2 tsp Salt
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