Ingredients
- 400 g fresh mussels
- 160 g onions
- 2 garlic cloves
- 40 g olive oil
- 200 g fresh squid rings
- 200 g mixed capsicum
- 50 g spicy chorizo
- 400 g canned diced tomatoes
- 1 ½ tsp salt
- 2 pinches saffron
- 200 g water
- ½ tsp Chicken stock paste
- 350 g short-grain white rice
- 50 g peeled raw prawns
- 1 lemon
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