Spanish Seafood Rice - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 85 g olive oil
- 1 garlic clove
- 300 g whole squid, medium
- 8 raw, unpeeled large prawns
- 200 g white wine
- 350 g water
- 500 g fresh mussels
- 200 g Spanish onions
- 2 garlic cloves
- 1 tsp smoked paprika
- 1 pinch saffron threads
- 50 g tomato purée
- 1 tsp choricero pepper pulp
- 300 g white short grain rice
- 1 - 2 pinches fine sea salt
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