Panzanella with Tomatoes, Cucumber, Feta & Basil

Ingredients

• 14 cups (about 1 loaf) Ciabatta bread cubes (or other hearty bread) 1-inch cubes
• 1/3 cup red onion chopped fine
• 2 large cloves garlic minced
• 1 cup cucumber peeled, seeds removed and roughly chopped
• 6 cups juicy vine tomatoes roughly chopped
• 2 tablespoons balsamic vinegar
• 3 tablespoons extra virgin olive oil
• Salt, to taste
• Fresh ground black pepper, to taste
• 1 1/2 cups feta cheese crumbled
• 1 cup fresh basil torn