Cucumber and Tomato Panzanella Salad - Talley Farms Box

Name: Cucumber and Tomato Panzanella Salad - Talley Farms Box
Ingredients: Salads; 1 lb tomatoes; ½ cup of chopped basil; 1 English cucumber or 3-4 mini cucumbers; 1 small loaf of sourdough bread; 8 oz burrata or mozzarella cheese; Olive oil (I used the garlic olive oil from Olive Hill Farm); Seasoning of choice (I used Susie q); First, turn on grill to medium heat and let warm up to around 400 degrees.; Cut up tomatoes and thinly slice cucumbers, add to a mixing bowl.; Tear cheese up into ½ inch – 1 inch pieces and add to the cucumber/tomato mixture. Drizzle mixture with olive oil then mix up and set in fridge.; Once croutons are toasted enough, take off the grill and add to mixing bowl with basil. Enjoy!; Basil , Cucumbers , Peppers , Tomatoes; Persimmon Salad; Sheet Pan Eggplant Parmesan; Pomegranate Apple Chicken Salad

talleyfarmsbox.com

Tender cucumbers, juicy tomatoes, creamy burrata, and crispy bread croutons in a refreshing panzanella salad. Perfect for summer from Talley Farms Box.

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Ingredients

Salads
1 lb tomatoes
½ cup of chopped basil
1 English cucumber or 3-4 mini cucumbers
1 small loaf of sourdough bread
8 oz burrata or mozzarella cheese
Olive oil (I used the garlic olive oil from Olive Hill Farm)
Seasoning of choice (I used Susie q)
First, turn on grill to medium heat and let warm up to around 400 degrees.
Cut up tomatoes and thinly slice cucumbers, add to a mixing bowl.
Tear cheese up into ½ inch – 1 inch pieces and add to the cucumber/tomato mixture. Drizzle mixture with olive oil then mix up and set in fridge.
Once croutons are toasted enough, take off the grill and add to mixing bowl with basil. Enjoy!
Basil , Cucumbers , Peppers , Tomatoes
Persimmon Salad
Sheet Pan Eggplant Parmesan
Pomegranate Apple Chicken Salad