Spring Lentil Salad – Sydney Sprouts

Name: Spring Lentil Salad – Sydney Sprouts
Ingredients: 2 cups sprouted green lentil (cooked) about 1.5 cup dry; 3 cups spring vegetables –your choice of snow pea, green beans, asparagus, radish; 3 tbsp red onion – finely chopped; ¼ cup chopped mint leaves; 1 cup purple & green radish microgreens; 2 tbsp extra virgin olive oil; Salt and pepper to taste; ¾ cup Greek yoghurt; ¼ cup Tahini paste; 1 tsp extra virgin oïl; Juice of half a lemon; 2 garlic cloves minced; ½ tsp sumac (optional); ½ tsp sea salt; 2 tbsp Salad Seeds

sydneysprouts.com.au

Healthy Spring Lentil Salad with Tahini Yogurt Dressing | Packed with sprouted lentils, seasonal veggies, and fresh herbs for a vibrant, protein-packed lunch or dinner.

View full recipe on sydneysprouts.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sydneysprouts.com.au.

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Ingredients

2 cups sprouted green lentil (cooked) about 1.5 cup dry
3 cups spring vegetables –your choice of snow pea, green beans, asparagus, radish
3 tbsp red onion – finely chopped
¼ cup chopped mint leaves
1 cup purple & green radish microgreens
2 tbsp extra virgin olive oil
Salt and pepper to taste
¾ cup Greek yoghurt
¼ cup Tahini paste
1 tsp extra virgin oïl
Juice of half a lemon
2 garlic cloves minced
½ tsp sumac (optional)
½ tsp sea salt
2 tbsp Salad Seeds