Orange Rhubarb Cardamom Jam with Strawberry Balsamic - Vinesation Olive Oil and Vinegar

Ingredients

• 2 pounds rhubarb, cut into 1 inch pieces
• 3 large navel oranges, peeled and roughly chopped
• 2-3 tbsp orange zest
• 4 ½ cups white sugar
• 3 tbsp fruit pectin (do not use low-sugar pectin)
• ¾ tsp ground cardamom
• ¼ cup Vinesation Strawberry Balsamic