Lavender Lemon Poppy Scones - Food Revolution Network

Ingredients

• ½ cup plant-based milk (plain, unsweetened )
• 1 tbsp organic apple cider vinegar
• 1 tbsp chia seeds
• 2 tbsp water
• ¼ cup lemon juice (freshly squeezed)
• 1 tbsp organic lemon zest (zest before squeezing your juice)
• ¼ cup almond butter (or tahini)
• 2 cups organic oat flour
• 2 tsp baking powder
• ½ tsp salt (optional)
• 1 tbsp lavender (culinary grade)
• 2 tbsp poppy seeds
• ⅓ cup coconut sugar or date paste (See Chef’s Notes)
• 2 tbsp plant-based milk (plain, unsweetened)
• 2 tbsp coconut sugar (optional)