Coleslaw With Pickled Raisins

Ingredients

• 1 pound white cabbage
• 4 ounces carrot
• 4 1/2 ounce buttermilk
• 2 1/2 ounce greek yogurt
• 3 ounces mayonnaise
• 1 1/2 ounce pickles
• 1/4 teaspoon mustard powder
• 3 cracks of black pepper
• 1 1/2 teaspoon chives, chopped
• 1 teaspoon kosher salt
• 5 tablespoons pickled raisins (see below)
• 1 pound golden raisins
• 5 ounces sugar
• 7 ounces rice wine vinegar
• 1 1/2 cup water
• pinch salt