How to make Steamed Cod Loin With Japanese Broth Recipe
Steamed Cod Loin with Japanese Broth is a light and flavorful dish that combines the delicate taste of cod with the umami flavors of a traditional Japanese broth. The cod loin is steamed to...
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- Steamed Cod Loin With Japanese Broth Recipe
- How to cook Steamed Cod Loin With Japanese Broth Recipe
- Ingredients of Steamed Cod Loin With Japanese Broth Recipe
- Instructions for Steamed Cod Loin With Japanese Broth Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 200 grams Cod Loin
- 1 cup Dashi
- 1 tablespoon Soy Sauce
- 1 tablespoon Mirin
- 1/2 tablespoon Grated Ginger
- As required Salt And Pepper To Taste
- as per your need Sliced Green Onions For Garnish
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